It’s my birthday, it’s my birthday, it’s my birthday!
We celebrated by going to Perkins and then to Home Depot! Oh Boy! And we bought bamboo flooring for the about-to-be-renovated-bathroom for $1.99 a square foot! And a lighting fixture as well:
Very exciting, no?
Over the course of the day it went from completely overcast to blue-sky-puffy-clouds to flawless perfect blue sky. Thanks, weather gods! I figured, in light of what I knew would be happening next, I should go for a run, so I knocked out four miles and then set to work figuring out dinner.
See, Plan A was to eat a steak the size of my head. So I’d gotten one at the coop a couple of days ago. But as it turns out, Kevin was jonesing for steak the other night, and who am I to say no to my beloved? We cooked up the birthday steak. (In his defense, he didn’t realize I had Plans for this steak.) It was fabulous. But I don’t like to eat red meat any more often than once or twice a month at most. The urge was satiated, so….
….Plan B was to make my rockstar cousin Emily’s award-winning saag paneer pizza (recipes here and here). But both of us were lusting after pizza last night. Lusting. So we did our usual – half red sauce/pepperoni/garlic, half pesto/broccoli/garlic. (Don’t forget the garlic.)
Plan C turned out to be this:
I spun a half stick of unsalted butter and a half head of garlic in the food processor and dumped our little slimy friends into ramekins, dumped the whipped garlic butter on top, and warmed them up at 375° for about 20 minutes
I can manage these if I don’t look too closely.
There were deeeee-licious.
And then this happened:
That’s right, my famous chocolate heroin sauce. The recipe’s here. You have to wade through some flower pictures to get to it, of course.
For some reason, I have a couple of Facebook friends telling me to get off Facebook and start licking garlic butter off Kevin. Hm, that actually does sound like fun. See ya!
Oh yeah, and I voted!
ReplyDelete